Ashoka Punjabi Chole
Punjabi Choley forms an integral part of a hearty lunch-time menu in north India. A delicious chick pea preparation relished all across the county for its spicy, tangy flavour. This recipe is ideally served as a main dish with freshly cooked rice, naan breads or piping hot puris (puffed up Indian bread), or served as a side accompaniment to Indian meals.
Ingredients: Chick Peas Tomato, Onion, Water, Vegetable Oil, Ginger, Garlic, Coriander Powder, Cumin, Salt, Black Pepper Powder, Cinnamon, Cardamom, Clove, Green Chilli, Red Chilli Powder, Fennel, Turmeric Powder.